📌📌HERE is your easy reference guide to milling wheat berries (Or if you purchase already milled wheat flour) not all wheat varieties are created the same…meaning some varieties will bake better in recipes than others. If you’re wanting to make some nice fluffy biscuits or homemade croissants choose that soft white wheat and if you’re wanting to create your own sourdough starter, I would opt for the hard red spring wheat. The way I remember it, soft, delicate items want soft wheat Strong items,