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Homemade Ahi Tuna Poke Bowl Of all recipes I’ve posted - this is the one I eat the most frequently. I probably have it 2-3 times a week because it’s easily the best tasting poke I’ve ever had, plus it’s incredibly macro-friendly 👌 Per bowl (makes ~3, including all toppings) 530 cals 44g Protein 66g Carbs 11g Fat Per bowl (without toppings) 395 cals 44g Protein 48g Carbs 3g Fat Ingredients: ~16oz ahi tuna* 2 tablespoons soy sauce 1 tablespoon yuzu ponzu 1 teaspoon toasted sesame oil 2 teaspoon h
14.7K viewsSep 12, 2023
FacebookStealth Health Life
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Easy and most delicious ahi poke bowl. Here’s #justtherecipe Poke base: 1-1.5lb of sushi grade ahi tuna or salmon 1 small red or white onion chopped 3 stalks of chopped green onion 1/4 bundle of cilantro Marinade: 4.5 tablespoons low sodium soy sauce (coconut aminos) 3 tablespoons rice vinegar 3.5 tablespoons toasted sesame oil 1.5 tablespoon avocado oil or similar 1.5 teaspoon sriracha 1 tablespoon minced fresh ginger 1 tablespoons of minced garlic 1.5 tablespoons honey 1 teaspoon sesame seeds
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