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🇨🇳 Do you like Chinese steamed buns? 😋 Our Melissa is showing you how to make them in a very few steps! Dip them into condensed milk and you won't regret it 🙌 👉INGREDIENTS: 330g of all purpose flour 170g of milk 60g sugar 18g fresh yeast 👉PREPARATION: Dissolve the yeast in the lukewarm milk and add the sugar, mixing well to dissolve it as well. Add the flour to a bowl and pour in the liquid. Knead until you get a smooth dough. Cover the dough with plastic wrap and let it rise for 40 minute
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