Save my recipe for Steamed Crab Rolls! I used sweet Snow Crab this time and I think it tasted better than the shrimp version. I dunked my rice paper in cold water and let soften before adding snow crab and green onions. Brush with sesame oil after rolling so the rice paper doesn’t stick to the plate or each other when steaming. Steam for 8 minutes and serve with dipping sauce. The ingredients for the sauce is 2 tbsps soy sauce, two tbsps of oyster sauce, 2 tbsps of sesame oil, 1 tbsp of sugar an