KS7, the world’s first lamb brand with more than 7% intramuscular fat, has launched at Meat & Livestock Australia’s North Sydney kitchen. The brand is supplied by Kinross Station, led by Holbrook-based producer Tom Bull, who also heads prime lamb seedstock business LAMBPRO. We caught up with Tom at the launch to discuss what this innovation means for the future of the lamb industry. Lambpro Meat & Livestock Australia Kinross Station Hampshire Downs Australian Lamb #auctionsplus | AuctionsPlus