First Time Eating Ethiopian Food : Canadians Experience Injera & More
8:16
First Time Eating Ethiopian Food : Canadians Experience Injera & More
5 months ago
MSNDave Mani
First Time Eating Ethiopian Food : Canadians Experience Injera & More
First Time Eating Ethiopian Food : Canadians Experience Injera & More
5 months ago
MSNDave Mani
Injera is traditionally made out of teff flour, the world’s tiniest grain and also one of the earliest domesticated plants having originated in Ethiopia and Eritrea (where injera is also widely consumed) Once cooked, injera is topped with vegetable and meat dishes like yater kik alecha, made from yellow split peas; gomen, a stew of collard greens; atakilt, a mix of cabbage, carrot, and potatoes; shiro 🎥: @ii_kaya_ises Follow @africachanneltv | The Africa Channel
0:09
Injera is traditionally made out of teff flour, the world’s tiniest grain and also one of the earliest domesticated plants having originated in Ethiopia and Eritrea (where injera is also widely consumed) Once cooked, injera is topped with vegetable and meat dishes like yater kik alecha, made from yellow split peas; gomen, a stew of collard greens; atakilt, a mix of cabbage, carrot, and potatoes; shiro 🎥: @ii_kaya_ises Follow @africachanneltv | The Africa Channel
76.1K viewsMay 23, 2022
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