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Can I tenderize conch meat with baking soda? [2021] | QAQooking.wiki

Can I tenderize conch meat with baking soda? [2021] | QAQooking.wiki

Tasty Answer: Baking soda, or sodium bicarbonate, is an alkaline agent at pH8. 2. As such, baking soda is a magic meat tenderizer powder as it neutralizes the acids and breaks down the proteins in the meat and therefore makes a superb tenderizer. How do you tenderize conch? Take t... MORE

qaqooking.wikiJul 22, 2023

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How To Use Baking Soda To Tenderize Meat - KitchenSinkPublishing

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I am NOT a chemist, but even though mixing Acetic Acid Sodium Bicarbonate can create a neutral reaction, the physical process cleans well and lifts gunk, and the carbon dioxide fizz makes me happy 😆 | Karissa At Home

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