These are my favorite crispy #roastedpotato wedges that quite frankly are the best I’ve ever had and i promise you, they will be the best you’ll ever have as well. Yes there’s a little method here but I promise you it’s worth it. Recipe and breakdown listed below! RECIPE: 2lb of Yukon Gold Potatoes, peeled and cut into 3/4” wedges 4 Tbsp of light olive oil (any light oil of choice works here) 1 tsp of Granulated onion 1 tsp of granulated garlic 1 tsp of paprika 1 tsp of dried rosemary Plenty of

How to Make the Best Crispy Potato Wedges! Recipe: https://natashaskitchen.com/oven-baked-potato-wedges/ | NatashasKitchen.com