Crispy Cabbage Pie with Dill Cream Sauce This easy, rustic cabbage pie is warm, simple, and perfect for days when you want something comforting without too many ingredients. What You'll Need For the Cabbage Pie 1/2 medium cabbage, finely shredded (about 1 lb) 3 green onions, chopped 3 large eggs 1 tablespoon Dijon mustard 1 teaspoon salt 1/2 teaspoon pepper 2/3 cup flour 1 teaspoon baking powder 3–4 tablespoons olive oil Optional: 1/2 cup grated cheese (Cheddar or Mozzarella) For the Dill Sauce

Tieghan Gerard on Instagram: "Salted Pretzel Praline Cookies - it is that time of year, cookie season. Planning all my cookies for this years cookie box. Adding these! Each cookie is crisp on the edges but soft and gooey in the center with a salty pretzel crunch, sweet pralines, and milk chocolate throughout 🎁 Do this - comment your favorite cookies + HBH to get the recipe sent to your inbox! Praline Pretels 2 tablespoons salted butter ½ cup dark brown sugar 3 tablespoons heavy creamy 1 teaspoo