Time to get frying! Kez learns how to make Fried Channa in this week’s ‘How To?’ episode: Ingredients 1lb Channa/Chick Peas Approximately 3 cups Vegetable Oil (for deep frying) Salt Black Pepper ½ tbsp Hot pepper (remove seeds) 1/2 cup Chadon beni 1/3 cup Garlic 3 tbsp Masala Method Remove debris from channa, place in a large bowl and cover with water. Let this soak overnight. Drain channa and dry thoroughly with towels. Finely chop chadon beni, garlic and hot pepper into a large bowl. In a deep
6:45
Time to get frying! Kez learns how to make Fried Channa in this week’s ‘How To?’ episode: Ingredients 1lb Channa/Chick Peas Approximately 3 cups Vegetable Oil (for deep frying) Salt Black Pepper ½ tbsp Hot pepper (remove seeds) 1/2 cup Chadon beni 1/3 cup Garlic 3 tbsp Masala Method Remove debris from channa, place in a large bowl and cover with water. Let this soak overnight. Drain channa and dry thoroughly with towels. Finely chop chadon beni, garlic and hot pepper into a large bowl. In a deep
118.1K viewsMay 26, 2021
FacebookFoodie Nation
Learn how to make an amazing snack with fried channa (chickpeas) with step by step instructions from Chris De La Rosa of CaribbeanPot.com. Based on a traditional recipe from Trinidad and Tobago, with some minor personal changes. | Caribbean Pot
7:16
Learn how to make an amazing snack with fried channa (chickpeas) with step by step instructions from Chris De La Rosa of CaribbeanPot.com. Based on a traditional recipe from Trinidad and Tobago, with some minor personal changes. | Caribbean Pot
212 viewsJan 14, 2016
FacebookCaribbean Pot
Boiled and fried channa is a Guyanese favorite. This creator did a relatively good job explaining the recipe in this video. However, a key step was omitted: you have to boil or pressure the channa until it's soft before frying it. Also, it's called boiled channa, or boil and fry channa, not fried channa. Whether channa provides sufficient protein to substitute for meat is debatable. Overall, great video. www.guyanasouthamerica.gy | Guyana, South America
1:12
Boiled and fried channa is a Guyanese favorite. This creator did a relatively good job explaining the recipe in this video. However, a key step was omitted: you have to boil or pressure the channa until it's soft before frying it. Also, it's called boiled channa, or boil and fry channa, not fried channa. Whether channa provides sufficient protein to substitute for meat is debatable. Overall, great video. www.guyanasouthamerica.gy | Guyana, South America
61.7K viewsJul 27, 2023
FacebookGuyana, South America
HOW TO MAKE TRINIDAD DOUBLES - DETAILED RECIPE & INSTRUCTIONS
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