From Milk to Cheese The Curdling Process Explained!

Homemade baked Mac & Cheese 😋✨🧀 so delicious and so simple to make! — Ingredients: •16oz elbow macaroni •1 tbsp olive oil •6 tbsp unsalted butter •1/3 cup all-purpose flour •3 cups whole milk •1 cup heavy cream •4 cups sharp cheddar cheese (shredded) •2 cup gruyere cheese (shredded) •salt & pepper •1 1/2 cups panko crumbs •1/2 cup parmesan cheese (shredded) •1/4 tsp smoked paprika •4 tbsp butter (melted) Bake at 350 for 30 minutes #fyp #foryou #foryoupage #parati #homemade #homemadefood #macnc

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The only Mac and Cheese recipe you’ll need for thanksgiving & I wont gatekeep it! ✨CREAMY BAKED MAC & CHEESE RECIPE: Ingredients: • 1 lb pasta • 8 oz Colby Jack, freshly grated • 8 oz Mozzarella, freshly grated • 8 oz Sharp Cheddar, freshly grated • 5 tbsp unsalted butter • 9 garlic cloves, minced • 2 tbsp all-purpose flour • ½ cup pasta water Heavy Cream Sauce: • 2 ½ cups heavy cream • 4 oz cream cheese • 2 tsp paprika • 2 tsp garlic powder • 2 tsp onion powder • ¼ tsp chili powder • 2 tbsp hot

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