Inside the wagyu process - the farming method that creates extreme marbling
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What are F1 Wagyu Cattle? F1 Wagyu Cattle are a first generation cross between a full-blood Wagyu and a traditional American beef breed- most commonly Angus. The term “F1” means 50/50 genetics. In our case our cattle are 50% Japanese Wagyu (Waikashi) x 50% angus beef. This crossing brings together the best of both worlds: -Japanese Wagyu famous marbling, tenderness and richness. -Angus’ hearty build, size and beefy flavor. Because of this mix, F1 Wagyu beef delivers exceptional quality that’s mo
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The owner of Wagyu Mafia says, “Wagyu is a miracle.” While Western cattle were bred and genetically modified over generations to reduce fat and maximize protein, Japan’s relationship with beef is very different. Until about 150 years ago, when foreigners arrived in Kobe and demanded beef, Japanese people didn’t eat it at all. Before then, cattle were not raised as livestock but used mainly for fieldwork and cultivation. With no selective breeding for protein concentration, the meat naturally dev
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What is Wagyu Beef? The dark side (and good) of Wagyu!
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