These crab cakes are easy to make, loaded with lump crab meat, so tender with a crispy coating, drizzled with homemade creamy crab cake sauce, always a hit. Learn how to make crab cakes. Ingredients: 1 cup panko breadcrumbs divided (or use bread crumbs or crushed saltine crackers) 2 teaspoons Cajun seasoning or more to taste 1 tsp garlic powder Salt and pepper to taste 2 eggs beaten 1/4 cup mayonnaise (I prefer Duke's) 1 tablespoon of your favorite hot sauce 1 tablespoon whole grain mustard 1 te