14 Gruyere Recipes All Cheese Lovers Should Try
tasteofhome.com
14 Gruyere Recipes All Cheese Lovers Should Try
These are our favorite ways to use gruyere—a creamy yet nutty cheese from Switzerland. It'll send any savory recipe, from veggie strata to French onion soup, over the top.
5 viewsDec 19, 2018
Shorts
How to Make Grown Up Grilled Cheese Sandwiches with Gruyère and Chives
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Gruyère Cheese Recipes
🧅 Air Fryer French Onion Ground Beef and Rice Casserole Perfect comfort food made easy in your air fryer! This hearty casserole combines savory ground beef, tender rice, and that classic French onion flavor we all love. Ready in just 25 minutes! Ingredients: - 1 lb ground beef (80/20 works great) - 1 cup long-grain white rice, uncooked - 2 large yellow onions, thinly sliced - 2 cups beef broth - 1 packet French onion soup mix - 1 cup shredded Gruyère cheese (or Swiss) - ½ cup shredded mozzarell
🧅 Air Fryer French Onion Ground Beef and Rice Casserole Perfect comfort food made easy in your air fryer! This hearty casserole combines savory ground beef, tender rice, and that classic French onion flavor we all love. Ready in just 25 minutes! Ingredients: - 1 lb ground beef (80/20 works great) - 1 cup long-grain white rice, uncooked - 2 large yellow onions, thinly sliced - 2 cups beef broth - 1 packet French onion soup mix - 1 cup shredded Gruyère cheese (or Swiss) - ½ cup shredded mozzarell
FacebookOfficiel Air fryer Healthy
1.5K views3 weeks ago
French Onion Potatoes – Cheesy, Golden & Comforting! All the rich flavors of French onion soup baked into tender, cheesy potatoes. This side dish is hearty, flavorful, and perfect for any family dinner or holiday table. Ingredients: 4 cups thinly sliced potatoes (Yukon Gold or Russet) 2 large onions, thinly sliced 3 tbsp butter 1 tsp olive oil 2 cloves garlic, minced 1 tsp fresh thyme (or ½ tsp dried) Salt & pepper, to taste 1 cup shredded Gruyère or Swiss cheese ½ cup sour cream (optional) 2 tb
French Onion Potatoes – Cheesy, Golden & Comforting! All the rich flavors of French onion soup baked into tender, cheesy potatoes. This side dish is hearty, flavorful, and perfect for any family dinner or holiday table. Ingredients: 4 cups thinly sliced potatoes (Yukon Gold or Russet) 2 large onions, thinly sliced 3 tbsp butter 1 tsp olive oil 2 cloves garlic, minced 1 tsp fresh thyme (or ½ tsp dried) Salt & pepper, to taste 1 cup shredded Gruyère or Swiss cheese ½ cup sour cream (optional) 2 tb
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