Chef Rosemary Shrager shares her mouthwatering sticky toffee pudding recipe. In this classic English dessert, a simple, moist brown sugar- and date-based cake is topped with a luscious toffee sauce. The combo is fabulous, but as Rosemary says, "It's the sauce that makes it!" Get the recipe: https://rach.tv/3rGqtX9 | Rachael Ray Show