The waterfront seafood market is full of fresh fish and shellfish. Ronald, RJ and Chef Simon from Paluto Restaurant took me on a tour of the market and then cooked up some monster-sized fish and lobster. | Strictly Dumpling

You have to try the new Fish-Shaped Prawn Dumpling on Truffle Chawanmushi at @Doublechineats_au (available from the 10th of November) – it's next level! 🐟🍜 Pair it with their handmade dumplings, noodles, and baos, all bursting with flavour. We visited the Westfield Sydney spot, but they’ve got 7 locations across Sydney, so you can get your fix wherever you are! 🙌 Double the chins, double the grins, am I right? 😜 [SponsoredVideo] #PlacesInSydney #doublechin #sydneyfood #sydneyasianfood #chawa

First time trying the Ayu fish, a popular fish in Japan but not known throughout the world. The fish lives in only the cleanest rivers and feeds on moss, giving it almost a floral flavor with many describing it as a melon flavor. I am Gifu and tasting the ayu also known as sweet fish for the first time. Ayu was made into fish ramen and pizza! If you want to experience this check out byfood: https://www.byfood.com/experiences/ay... ***MORE EXCLUSIVE Content on Instagram*** ✩ http://instagr.am/Mik