Easy Butter Mochi Recipe (Hawaiian Style Mochi Cake)
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You’ve heard of moisturizer… but what about a mochi-rizer? Meet the NEW revolutionary Garnier Dry Touch Cream! Gives you plump, oil-free skin that stays fresh all day… even in hot, humid weather! A breakthrough mochi texture that feels dry to the touch yet deeply hydrates up to 48H. For smoother, brighter, mochi skin! 🍡 #GarnierSingapore #GarnierDryTouchCream #MochiSkin #Moisturizer #PlumpSkin | Garnier
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You’ve heard of moisturizer… but what about a mochi-rizer? Meet the NEW revolutionary Garnier Dry Touch Cream! Gives you plump, oil-free skin that stays fresh all day… even in hot, humid weather! A breakthrough mochi texture that feels dry to the touch yet deeply hydrates up to 48H. For smoother, brighter, mochi skin! 🍡 #GarnierSingapore #GarnierDryTouchCream #MochiSkin #Moisturizer #PlumpSkin | Garnier
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禕 Audrey ⋆.˚ 𓇼 on Instagram: "Loving how Garnier’s Dry Touch Mochi Cream gives that airy texture + a brightening boost from 4.5% Vitamin C 🍋. Perfect for days that needs matte, oil-free but still hydrated mochi skin look! So soft, smooth, and mochi-bouncy 🧚🏻‍♀️☁️ #GarnierMalaysia #skincare #drytouchcream #Garniergebuskin #bccmy"
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who wants fried mochi right now 🙋🏻‍♀️ Age mochi is savory, chew and just the perfect bite! RECIPE: Makes 3 mochi 75g Shiratamako 30g Joshinko 80-100ml~ hot water 2 tbsp soy sauce 2 tbsp sugar 2 tbsp mirin Combine rice flours in a bowl with hot water. Adding a little water at a time to get the right texture. It should be slightly dry, not sticky. Divide into 3, roll into balls and press into patties. Boil until they float, and cook another 2 mins. Shock in an ice bath to stop the cooking. Remov
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