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By popular demand… How I slow-cook brisket in my Instant Pot. You can do this in any slow cooker - just rub the brisket generously with a meat rub (my Tex-Mex Spice Blend is a good one), adding salt if there’s none in the blend, and a little coconut sugar or Rapadura (optional); wrap well and place in the fridge for 6-24 hours; unwrap and place into slow cooker (and drizzle with some BBQ sauce if you like); then slow-cook on low setting for 10-12 hours. If you’re using an Instant Pot, leave the
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By popular demand… How I slow-cook brisket in my Instant Pot. You can do this in any slow cooker - just rub the brisket generously with a meat rub (my Tex-Mex Spice Blend is a good one), adding salt if there’s none in the blend, and a little coconut sugar or Rapadura (optional); wrap well and place in the fridge for 6-24 hours; unwrap and place into slow cooker (and drizzle with some BBQ sauce if you like); then slow-cook on low setting for 10-12 hours. If you’re using an Instant Pot, leave the
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Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy cream Directions: In a large bowl, use an electric mixer to mix the heavy cream until the liquid starts to separate from the fat Drain the liquid, then use your hands to press the remaining butter together into a ball, squeezing out any excess liquid Transfer the butter to a bowl of cold water, repeating the steps of rinsing and squeezing 2-3 more times In a bowl, combine the butter with a pinch of seal salt, for flavor Enjoy!
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