DHABA STYLE MATAR PANEER RECIPE. This is the BEST matar paneer you can make at your home that tastes just like you are sitting at a desi dhaba! Full of flavours and surely a delight to your tastebuds. Ingredients used are- Oil for shallow frying the paneer Paneer-300-350 grams Oil-2-3 Tbsp Onion-3 medium size Tomato-3-4 medium size Green chillies- 2-3 pcs Water as required Grind in mixer only when the ingredients are cooled down along with some ice cubes. Now, in a kadhai- Oil-2 Tbsp Jeera- 1 Tb

•DHABA STYLE MATAR PANEER RECIPE•😍 Craving for a good Indian food? Here’s your stop! This dhaba style matar paneer is what you need right now! Ingredients used are- Oil for shallow frying paneer and onion Paneer- 400-500 grams Onion- 2-3 medium size Tomato- 4-5 medium size (Boil the tomatoes for 10-12 mins) Some salt Melon seeds (Magaj) - 3-4 Tbsp Some prepared fried onion Kashmiri red chilli powder- 1 Tbsp Some water as required to grind the ingredients Now, in a kadhai or pan- Oil- 2 Tbsp Gin

#AD Made Mattar Paneer after a long time with @everestspicesnepal & the taste was perfect 😍 . Get Everest Kitchen King Masala from your nearest stores & make the dishes perfect 👍 #mrfoodienepal #stayhungry #damidamidami 👌 | Mr.foodie_nepal