The Presidio’s new restaurant Dalida aims to introduce the diverse food cultures of the entire eastern Mediterranean region in unique and exciting ways. What results is a massive menu overflowing with unique and delicious cuisine—but don’t worry, food writer Omar Mamoon is back to guide you through the menu, insisting there are three items that simply can't be missed: The octopus with spicy sujuk sauce; the arayes burger, an herby, juicy creation broiled to perfection; and the manti, little ravi