CREAM OF WHEAT COOKIES These cookies bake at 325 Deg F or 160 Deg C. for 15-20 mins until light brown. These are great with a hot cup of chocolate or cold milk. You can also add raisins or nuts to this if you like. 2 oz soft butter 1 large egg or 2 tbsp yogurt 3/4 cup icing sugar 3/4 cup semolina / farina / sooji / cream of wheat 1 cup self rising flour 1 tsp almond essence / extract 1/4 tsp lemon extract - you can add up to 1/2 tsp for a stronger taste raisins and nuts - optional 2 tbsp. icing