🍜 HIBACHI NOODLES By Kanika’s Cooking Class ✨ Ingredients For the Noodles: • 200 g noodles (yakisoba / udon / spaghetti) • 2 tbsp oil • 3–4 garlic cloves, finely chopped • 1 small onion, sliced (optional) • 1 small zucchini, sliced • ½ red capsicum, sliced • ½ cup mushrooms, sliced • Salt & pepper to taste • Spring onion & sesame seeds for garnish For the Hibachi Sauce: • 1½ tbsp soy sauce • 1 tbsp teriyaki sauce • 1 tbsp vinegar or lemon juice • 1 tbsp tomato ketchup • 1 tsp chilli sauce (adju

Rich and Buttery, Japanese Hibachi Noodles is a stir-fried Noodle recipe, where Noodles are cooked along with vegetables, a few sauce, brown sugar, and mirin. Make this easy and quick recipe in under 20 minutes. For detailed recipe, click on the link below - https://www.whiskaffair.com/hibachi-noodles-recipe/ | Whiskaffair

Hibachi noodles are my favorite part of hibachi and they are so easy to make at home! 3 tbs butter1 tbs sesame or vegetable oil1 pound udon or cooked linguine noodles3 cloves crushed garlic 2 tbs sugar4 tbs soy sauce1 tbs teriyaki sauce 1/2 tsp salt1/4 tsp pepperIn a bowl combine soy sauce, teriyaki sauce, salt, pepper, and sugar. Whisk to dissolve sugar and set aside. In a large skillet or wok add butter and oil once butter is fully melted add in crushed garlic and sauté until fragrant. Add noo