Scoop up some spooky vibes with our Spooky Butter Mini Ice Cream! 🎃🍦 Made with Cookie Butter Ice Cream, Biscoff Cookies, caramel sauce, a pumpkin brownie, cookie crumbs, and a swirl of whipped cream. 🍪🍯🎃🍫 It’s scary good! 👻 #SpookyButter #HalloweenTreats #CookieButter #BiscoffLovers #PumpkinSeason #FallVibes #IceCreamDreams #DessertGoals #SweetTooth | Spiked Rich Nitrogen Ice Cream

44g Protein Cookie Butter Ice Cream 🍪🍨🔥 There’s only 420 calories in this recipe that is so easy to make and tastes absolutely unreal. 💪 Macros per pint: 420 calories, 10g fat, 38g carbs, 44g protein. 1. Add skim milk, almond milk, whey protein, powdered peanut butter, pudding mix, sweetener, cinnamon and salt to Creami base. Mix until combined and freeze for 24 hours. 2. Use lite ice cream setting on Creami. 3. Hollow center of ice cream with a butter knife and add Biscoff cookies. Use mix-