Flaxseed Bread - 1 Ingredient (Vegan, Paleo, Keto) | Nutrition Refined
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Coconut Bake with Flaxseeds & Poppyseeds 5 cups AP flour 2 pk instant yeast 3 tbls butter 1 tsp salt 1/4 cup sugar 1/2 tsp cinnamon 1 tsp nutmeg 2 cups grated coconut Coconut milk ( knead dough) Method as shown ENJOY #coconutbake #coconutrecipe #islandliff | Jenny’s Wok
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Coconut Bake with Flaxseeds & Poppyseeds 5 cups AP flour 2 pk instant yeast 3 tbls butter 1 tsp salt 1/4 cup sugar 1/2 tsp cinnamon 1 tsp nutmeg 2 cups grated coconut Coconut milk ( knead dough) Method as shown ENJOY #coconutbake #coconutrecipe #islandliff | Jenny’s Wok
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FacebookJenny’s Wok
Cat and Dog friendly Brownie: 120 grams whole wheat flour (or oat flour) 125 grams unsweetened applesauce 30 grams carob powder 60 milliliters coconut oil or unsweetened peanut butter (optional, and can be replaced with more applesauce) 1 egg (or a flaxseed egg, made from 1 tablespoon ground flaxseed mixed with 3 tablespoons water) Instructions: Preheat your oven to 175°C (350°F). In a bowl, mix 120 grams of flour, 30 grams of carob powder, and any other dry ingredients. In another bowl, combine
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Cat and Dog friendly Brownie: 120 grams whole wheat flour (or oat flour) 125 grams unsweetened applesauce 30 grams carob powder 60 milliliters coconut oil or unsweetened peanut butter (optional, and can be replaced with more applesauce) 1 egg (or a flaxseed egg, made from 1 tablespoon ground flaxseed mixed with 3 tablespoons water) Instructions: Preheat your oven to 175°C (350°F). In a bowl, mix 120 grams of flour, 30 grams of carob powder, and any other dry ingredients. In another bowl, combine
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