Homemade cream cheese, perfect for Sourdough sandwiches: Fine mesh strainer or cheese cloth 4l milk 3,25 % percentage works 2/3 cup lemon juice or white vinegar (about 2 lemons) 2-3 tbsp milk or half and half salt to taste Place the Instant Pot insert inside the Instant Pot, fill it with your milk. Close the Instant Pot lid. You do not need to turn the pressure valve but can if you’d like. Press the yogurt setting on the Instant Pot. Then press adjust so that the display reads “boil”. The Instan