Brown Sugar Syrup is a must make if you enjoy coffee and tea at home! Today I made a batch and used it in an afternoon shaken chai 😋 Brown Sugar Syrup is simple to make you whisk together 1 cup dark brown sugar with 1 cup water and simmer on the stove for ten minutes. Let it cool and store in your refrigerator for up to two weeks. Add it to your hot or iced coffee and teas! #brownsugar #easyrecipe | Jacqui Saldaña