Homemade traditional maltose candied making, the whole process from growing malt, boiling glutinous rice, fermentation, filtration to boiling sugar and shaping | Village Life Nature

Candied Almonds Ingredients: 16 ounces raw almonds (about 3 cups) 1 egg white 1 tablespoon vanilla extract ¾ cup granulated sugar 1 teaspoon sea salt 2 teaspoons ground cinnamon Directions: Preheat the oven to 250°F (120°C). Lightly grease a large baking sheet. Do not use parchment paper or foil—bake the almonds directly on the greased pan. In a small bowl, mix together the granulated sugar, sea salt, and ground cinnamon. Set this dry mixture aside. In a large mixing bowl, whisk the egg white an