This is part two of One Pot Oneders - A British Classic - Toad in the Hole Cumberland Sausage Toad 1 whole Cumberland sausage enough for 2 4 eggs – weighed Whole milk – same weight as eggs White flour – same weight as eggs Whisk the eggs and add the flour, whisk until smooth. Add the milk and season. Pass through a fine sieve. - 2 white onions Butter Olive oil Salt 10g sherry vinegar Thinly slice the onions and sweat in heavy based saute pan, with olive oil and butter. Gently for around 30 minut

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