Egg burger 🍔🍳 Form a patty from ground beef, making a small well in the center. Fry on one side, then flip and crack an egg right into the middle. Add two slices of cheddar on top and cover with a lid. Cook for about 4–5 minutes until the white is set and the yolk is still soft. Toast the bun on a dry pan. For the sauce, mix ketchup, mayonnaise, a few drops of Tabasco, honey, and dried garlic. Assemble the burger: spread the sauce on the bun, add lettuce, tomato slices, the patty with egg, car