YEMA BUKO PIE RECIPE/ YEMA BUKO TART RECIPE WITH COSTING OF INGREDIENTS Yield: 12 pcs. Large buko tart Oven temp. and time: 180°C for 30-35 minutes Ingredients for the crust 500 grams all purpose flour-21.00 150 grams shortening- 8.60 1/2 cup powdered milk- 7.50 2 tbsp. Sugar- 2.00 1 tsp. Salt- 0.10 180 ml. Water 1/4 cup additional flour for dusting- 2.50 ------------------- 40.70 Buko filling 500 grams or buko meat of three large coconut- 65.00 3 tbsp. all purpose flour 1 can (300 ml. ) condens
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Special Homemade Buko Tart #buko #bukopie #BukoTart #custard #tart Ingredients: For the streusel (crumb topping): 1 stick (113g) softened unsalted butter 1 cup sifted powdered sugar 1 cup sifted all purpose flour For the tart shell: 1 bar (225g) softened unsalted butter 1 cup sifted powdered sugar 2 3/4 cups sifted all purpose flour For the buko custard filling: 1/2 cup white granulated sugar 1/4 cup all purpose flour 1/4 cup cornstarch 1/4 teaspoon salt 1/2 cup coconut water/buko juice 1/2 cup
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No time to make a full buko pie? 🥧 Try these easy buko hand pies! You don't need a full oven for this recipe, just take out your air fryer and a few ingredients and you're all set. You can also experiment with other fillings! 🥥 BUKO HAND PIE Ingredients: For the filling: 2 cups shredded fresh buko (young coconut meat) 1/2 cup coconut water 1/4 cup sweetened condensed milk 1/4 cup white sugar 2 tbsp cornstarch, mixed with 2 tbsp of water Pinch of salt For the dough: 2-1/2 cups all-purpose flour
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