Bring the classic steakhouse vibes home with this easy and elegant Steak Diane recipe featuring Omaha Steaks filet mignon. Ingredients: 1 tablespoon unsalted butter 1 tablespoon extra virgin olive oil 4 Omaha Steaks Filet Mignons, thawed Salt & pepper, to taste 1 shallot, thinly sliced 2 cloves of garlic, minced 4 oz white button mushrooms, thinly sliced 1 teaspoon Worcestershire sauce 2 teaspoons whole grain or Dijon mustard 3 tablespoons low sodium beef stock 2 tablespoons brandy or cognac 3 t

Recipe here: https://therecipecritic.com/steak-diane/ Juicy and succulent Steak Diane is the perfect dinner for any occasion. Diane refers to the delicious cream sauce made that includes mustard, Worcestershire sauce, and Cognac. | Tried and True Recipes

177K views · 875 reactions | Steak Diane is a classic filet mignon recipe that is first pan-seared to your perfect temperature and then, topped with an amazing cream sauce. This signature sauce features ingredients like shallots, mushrooms, Dijon mustard, Worcestershire sauce, reduced beef stock, cream, and cognac set ablaze! FULL RECIPE: https://www.willcookforsmiles.com/steak-diane-video-of-flambe/ | Will Cook For Smiles | Facebook

Lesson 10 – Cook a steak Sauce Diane #cookingclassics Steak Diane (2 portions) 2 150g Fillet steak Seasoning 1 Shallot (diced) 1 Garlic (diced) 80g Mushroom (chestnut) 30g Butter 100ml Cognac 200ml Beef sauce 1tsp Worcestershire sauce 1tsp Dijon mustard 100g Crème fraiche 2g Chopped Tarragon 2g Chopped Chives - Start by seasoning your steak on all sides. (make sure it is room temperature) Sear in a hot pan. - Give each side approx. 2 minutes, add the butter and baste for another minute. Leave to