No-flour high-protein lentil bread that will replace store-bought bread forever
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No-flour high-protein lentil bread that will replace store-bought bread forever
1 month ago
MSNPlantbased Brandon
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humix.com
🍞 Lentil bread is a simple, nutritious alternative to traditional bread. No flour, no yeast and no gluten. It is naturally high in protein, rich in fiber, and easy on digestion. And the best part? You don’t need any fancy ingredients or baking skills. This bread is soft on the inside, slightly crispy on the outside, and perfect for toasts, sandwiches, or dipping into soups and spreads. Whether you are trying to eat cleaner, avoid gluten, save money, or just try something new, lentil bread is a
0:16
🍞 Lentil bread is a simple, nutritious alternative to traditional bread. No flour, no yeast and no gluten. It is naturally high in protein, rich in fiber, and easy on digestion. And the best part? You don’t need any fancy ingredients or baking skills. This bread is soft on the inside, slightly crispy on the outside, and perfect for toasts, sandwiches, or dipping into soups and spreads. Whether you are trying to eat cleaner, avoid gluten, save money, or just try something new, lentil bread is a
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FacebookThyme 4 Cooking
Tinned Cheesy Lentil Bake This is the first recipe in my new mini series - 3 Ways with Lentils! These are all super simple, crowd-pleasing dinners that even the lentil sceptics are going to love! I don't know if any of you remember the Cheesy Red Lentil Bake I posted a few months ago? Well this is the tinned green lentil version! There's no cooking the lentils with this one - it's just a really delicious, throw together kind of a bake that you can eat hot or cold, so it's perfect for make ahead
0:38
Tinned Cheesy Lentil Bake This is the first recipe in my new mini series - 3 Ways with Lentils! These are all super simple, crowd-pleasing dinners that even the lentil sceptics are going to love! I don't know if any of you remember the Cheesy Red Lentil Bake I posted a few months ago? Well this is the tinned green lentil version! There's no cooking the lentils with this one - it's just a really delicious, throw together kind of a bake that you can eat hot or cold, so it's perfect for make ahead
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