Baba ghanoush, also spelled baba ganoush or baba ghanouj is a delicious Levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The name comes from the Arabic phrase baba gannuj, in which baba can mean dad and gannuj can mean pampered or spoiled. This “spoiled dad” dip is the creamier companion to hummus. You don’t need any equipment to make it, just love. The eggplant is traditionally broiled over an open flame before peeling, s

Baba ghanouj is the perfect dip for those of us living on the wild side. It’s smoky, chunky, zesty, and garlicky. Well that depends on who’s making it! It’s the sister dip to your hummus. You must try it this way because it’s made different from place to place. Oh and as for the name Baba Ganoush he can keep it!#detroitfoodporn #detroitchef #Vegan #Vegetarian#Middleeasternfood #topchef #gordonramsay #babaganoush #middleeasterncuisine #Lebanese #Lebanesefood #LebaneseChef #SoYummy #letseat #detro

RECIPE: https://feelgoodfoodie.net/recipe/baba-ghanoush/ My recipe for Baba Ganoush is one I learned from my Lebanese parents; it's a smoky, creamy, flavorful dip that you can make with very little preparation! | Feel Good Foodie

Easy to Make Israeli-style Baba Ghanoush Full Recipe: http://chabad.org/2486909?sc=fb | Chabad.org