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🥗 Salade Croquante au Concombre & Avocat Une salade ultra‑fraîche où le secret réside dans sa sauce crémeuse à base de fromage frais, yaourt grec et moutarde. Légère, rapide et pleine de saveurs. 1 concombre coupé en rondelles 150 g maïs 1 avocat en dés 1/2 oignon rouge émincé 1 poignée persil haché sel et poivre Déposer dans un saladier le concombre, le maïs, l’avocat, l’oignon rouge et le persil. Dans un bol, mélanger le fromage frais, le yaourt grec, la moutarde, les cornichons hachés, un fi
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Loaded sweet potato with burrata Soft roasted sweet potato topped with creamy burrata, juicy roasted tomatoes, avocado and a poached egg. Everything melts together for the perfect bite. 🧾 INGREDIENTS \t•\tSweet potato Topping \t•\tBurrata \t•\t10 cherry tomatoes \t•\t3 garlic cloves \t•\tOlive oil \t•\tSalt & pepper \t•\t½ avocado \t•\t1 poached egg \t•\tChili oil 👩‍🍳 METHOD Bake the sweet potatoes whole (skin on) at 180°C for about 1 hour, until soft. In a small baking dish, roast the cherry
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