Spanish coffee flan recipe: How to make flan de café with rich caramel flavor
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This creamy baked flan melts in your mouth
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Authentic Cuban Flan 🍮🇨🇺 recipe ⬇️ Caramel Sauce 1 cup white sugar 1/4 cup water In a saucepan on medium heat, add sugar and water. DO NOT TOUCH. Let it simmer for about 10 min or until the color is amber/caramel. Pour the caramel into a baking mold, “flanera” or loaf pan. Make sure it’s coating the bottom and let it cool/harden. Flan 2 whole eggs 5 egg yolks 1 can evaporated milk 1 can sweetened condensed milk 2 tsp vanilla extract Pinch of salt Whisk together the eggs first then the rest of
1:00
Authentic Cuban Flan 🍮🇨🇺 recipe ⬇️ Caramel Sauce 1 cup white sugar 1/4 cup water In a saucepan on medium heat, add sugar and water. DO NOT TOUCH. Let it simmer for about 10 min or until the color is amber/caramel. Pour the caramel into a baking mold, “flanera” or loaf pan. Make sure it’s coating the bottom and let it cool/harden. Flan 2 whole eggs 5 egg yolks 1 can evaporated milk 1 can sweetened condensed milk 2 tsp vanilla extract Pinch of salt Whisk together the eggs first then the rest of
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Impress absolutely everyone by making My Cuban Mami’s Flan Recipe! It’s gorgeous, absolutely delicious, and easy to make! #flan #cubanflan #cubanstyleflan #flandecaramelo #sallythatgirlinthekitchen Ingredients for the Custard: •1 1/2 Cans (18 Ounces Total) Evaporated Milk •1 1/2 Cans (21 Ounces Total) Sweetened Condensed Milk •9 Large Eggs, Room Temperature •1 3/4 Tbsp Pure Vanilla Extract •1/2 tsp Salt Ingredients for the Caramel: •1 3/4 Cups Sugar •3 1/2 Tbsps Water
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