Amish Apple Fritter Bread 🍞 Moist bakery-style loaf packed with tender apple chunks and a cinnamon ripple. 📝 Ingredients Apple Cinnamon Filling 1 ½ cups peeled apples, diced small ¼ cup Allulose 1 tsp cinnamon 1 tbsp butter 1 tsp lemon juice Bread Batter 2 cups almond flour ¼ cup coconut flour ½ cup Monk Fruit (Lakanto or Swerve) 1 tbsp baking powder ¼ tsp salt 4 large eggs ½ cup melted butter ½ cup heavy cream 1 tsp vanilla extract Cinnamon Swirl 1 tbsp Allulose ½ tsp cinnamon 👩‍🍳 Steps to

Sugar-Free Amish Apple Fritter Bread A cozy cinnamon-swirl apple loaf that tastes like a bakery apple fritter—soft vanilla bread, tender apple chunks, and a sweet glaze on top. ​ Ingredients Apple mixture (Sugar-Free) 2–3 apples, peeled and diced small (about 2 1/2 cups) ​ 1 tbsp lemon juice ​ 1 tsp ground cinnamon ​ 2–3 tbsp brown sugar-free sweetener (golden/“brown” monk fruit or allulose blend), to taste ​ Bread batter (Sugar-Free) 1/2 cup butter, softened ​ 3/4 cup granulated sugar-free swee