Brussels sprouts halved and roasted. Toss with olive oil, salt, pepper. Roast at 400°F for 25 minutes, then glaze with cranberry-orange sauce for a glossy, sweet-tangy, caramelized finish. Ingredients ➤ 1 lb Brussels sprouts, trimmed and halved ➤ 2 tbsp olive oil ➤ Salt and pepper, to taste ➤ 1/2 cup cranberries (fresh or frozen) ➤ 1/4 cup fresh orange juice FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

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Catch me if you can! Fiona, Fritz and Bibi run into the pool! Adult Nile hippos can run faster than a human can, reaching speeds up to 18 mph on land. Intros between Fiona and Fritz are coming along nicely! #TeamFiona VIDEO: Cincinnati Zoo & Botanical Garden | LOCAL 12, WKRC-TV

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