She's back by popular demand... cook along with Slimming World chef Sal 👩‍🍳🥳! In the first of our two-part series, Sal cooks up three delicious dishes from our brand new recipe book – Happy Days – a fabulous bumper collection of 60 daily menus we know you're going to love 😍. | Slimming World
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She's back by popular demand... cook along with Slimming World c…
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Back at the ranch with chef Sal! Find out how to create our delicious mango and blueberry breakfast bowl, tuna and corn lunchtime muffins and our mouth-watering cajun bacon pasta with ranch dressing in the second of our two-part series of Sal having fun with our new Happy Days daily menus recipe book 📹. Members can get a free copy when committing to six weeks of slimming in group... speak to your Consultant for more info ❤! | Slimming World
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Back at the ranch with chef Sal! Find out how to create our delicious m…
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Chef Sal is always coming up with wonderful recipes in the kitchen! He has a true love for pasta & we always have some unique local kinds here at Morton's Gourmet Market! #mortonsmarket #chef #recipes #pasta | Morton's Gourmet Market
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Chef Sal is always coming up with wonderful recipes in the kitchen! …
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Hands up if you’ve learnt something new from our Storecupboard Cook-in video series 🙌 📺? In this week’s episode, chef Sal introduces us to the key ingredients needed to make a curry – and you can find out a quick and easy way to peel ginger! Share your own #EatWellAtHome creations with us – and if you’re loving the series so far, let us know how it’s helping you stay on track with your weight-loss journey. You can even subscribe to our YouTube channel to get notified when the next one launches
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62 reactions · 12 comments | ✨ Step into the kitchen with Chef Sal, just true Italian soul. At Casa Calabria, every dish starts with a story, a tradition, and a whole lot of heart. Come experience authenticity the way it was meant to be.  #Casacalabria #foodie #fortlauderdale #italy #thanksgiving | Casa Calabria | Facebook
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62 reactions · 12 comments | ✨ Step into the kitchen with Chef Sal…
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