Christina Tosi - Wikipedia
Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".
Chef/Owner Milk Bar | Christina Tosi
Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar. Known for baking outside of the lines and turning dessert on its head, Christina has been a judge on Fox's MasterChef series, and was featured on the hit Netflix docu-series, Chef's Table: Pastry.
How Milk Bar's Christina Tosi Went From Momofuku Employee to …
A trained pastry chef fed up with fancy restaurants, Christina Tosi hatched Milk Bar in 2008 with seed funding from her then-employer, David Chang, founder of the Momofuku noodle bar...
About - Milk Bar
Feb 12, 2019 · Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC’s East Village, and soon developed a loyal fanbase.
15 Facts About Milk Bar Founder, Chef Christina Tosi - Let's Eat Cake
Jul 25, 2023 · The innovative pastry chef’s tale of badassery continues because Tosi has won two James Beard awards. In 2011-2012, she was named “Rising Star Chef of the Year” for her work at Momofuku, and she was the first pastry chef to win this title.
Milk Bar founder Christina Tosi on her secrets to success - Fortune
Jun 20, 2024 · Christina Tosi, the chef and founder of “modern American” bakery Milk Bar, has never shied away from a challenge. Tosi, 42, has loved all things sugar and baking since she was a kid in Ohio.
The Untold Truth Of Celebrity Chef Christina Tosi - Mashed
Feb 3, 2023 · Christina Tosi, CEO and founder of Milk Bar, has come a long way since her outlandish childhood kitchen experiments. What started as a cereal milk panna cotta on the dessert menu at David Chang 's Momofuku has become a …
Milk Bar’s Christina Tosi on Chef’s Table, kitchen culture and Confetti ...
Aug 9, 2018 · As she approaches the 10th anniversary of her Milk Bar business, pastry chef Christina Tosi reflects on her path into baking, what she learned from her mentors, Wylie Dufresne and Dave Chang, and how she dealt with a macho kitchen culture as a young cook.
For Christina Tosi, Building a Dessert Empire Is Not All Milk and ...
Feb 12, 2019 · Ms. Tosi has found a perfectionist partner in Will Guidara, who is growing his own empire, the hospitality group Make It Nice, with the chef Daniel Humm.
Christina Tosi - Momofuku Milk Bar Chef - Refinery29
Aug 28, 2014 · Since becoming Momofuku’s pastry chef and founding the spin-off Milk Bar in 2008, Tosi has seen it grow from a handful of employees to more than a hundred, with five New York City locations...