Morning Glory Muffins - Sally's Baking Addiction
Jan 16, 2020 · Filled with healthy ingredients like whole wheat flour, flaxseed, apples, carrots, raisins, applesauce, and honey, these cinnamon-spiced morning glory muffins taste like apple cake, spice cake, and moist carrot cake combined. (And for breakfast!)
Morning Glory Muffins Recipe | Ina Garten - Food Network
Morning Glory Muffins. 97 Reviews. Level: Easy. Total: 55 min. Active: 10 min. Yield: 14 to 16 muffins. Nutrition Info. Save Recipe. Ingredients. Deselect All. 1 cup vegetable oil, plus...
- Author: Ina Garten
- Steps: 2
- Difficulty: Easy
Easy Morning Glory Muffins - Allrecipes
Mar 9, 2023 · These morning glory muffins are easy to make and a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
Morning Glory Muffins Recipe - King Arthur Baking
This recipe, a throwback to the "back to the land" '60s, brings together all kinds of fruits and vegetables in an earthy whole-grain muffin that, despite the description, manages to taste very good indeed. Moist and just sweet enough, Morning Glory are a great "eat in the car" treat.
Easy and Healthy Morning Glory Muffins - Taste of Home
Sep 5, 2024 · Morning glory muffins are the healthy, tasty answer to sugar-loaded, too-sweet muffins. This recipe calls for a blend of fruits, carrots and nuts, resulting in a filling muffin that’s loaded with flavor and moisture.
Morning Glory Muffins - The Pioneer Woman
Sep 27, 2024 · If you're looking for a creative way to sneak more fruits and veggies into your family's diet, look no further than these scrumptious morning glory muffins. This quick breakfast is packed with apples, raisins, carrots, coconut, pecans, and whole wheat flour for …
Morning Glory Muffins - Once Upon a Chef
Feb 22, 2024 · Morning glory muffins are brimming with wholesome goodness. Packed with nourishing ingredients, like whole wheat flour, carrots, apples, raisins, walnuts, orange juice, coconut and wheat germ, these muffins were created decades ago by Chef Pam McKinstry for her Morning Glory Café on Nantucket Island.