Discover the Best Cheese for Antipasto to Elevate Your Appetizer …
Jul 23, 2023 · Choosing the best cheese for antipasto is an art form that can elevate your platter to new heights. In this comprehensive guide, we will explore the nuances of cheese selection and provide expert recommendations to help you create an unforgettable antipasto experience.
The Best Cheese For Antipasto: A Guide To Choosing The Perfect Cheese …
Feb 5, 2024 · Mozzarella – A classic choice for an antipasto platter, mozzarella is a soft cheese with a milky, slightly sweet taste. Antipasto is a delicious Italian appetizer that is perfect for any occasion. It is typically made with cured meats, cheeses, and vegetables, and it is often served as the first course of a meal.
How to make the perfect Italian Antipasto Platter
2. CHEESE. Italian cheeses for antipasto platter can never miss on that grazing board! In picking your cheese, go for high quality! I suggest you select them from your trusted local deli or cheese shop (“latteria”, as we call it in Italian). So no processed cheese here, please!
How to Make an Antipasto Platter (Italian-style)
Here are some common Italian cheeses that are used in antipasto trays. Here are a variety of meats that should be available at your local grocery store or Italian deli. These deli meats can also be bought online through Amazon. I’ve included links below.
Antipasto Platter (Italian Appetizer Plate) - Fifteen Spatulas
Apr 26, 2022 · Good choices are cantaloupe, which pairs beautifully with prosciutto, and fresh figs. I recommend 2-3 meats, 2-3 different kinds of cheeses, some type of olive, definitely artichokes, and definitely peppers, as the minimum for any arrangement or large plate.
The Perfect Italian Antipasto Platter for Special Occasions
Aug 23, 2024 · When it comes to the types of antipasti, there are numerous options to choose from in creating an authentic Italian antipasto platter. Traditional options include a variety of cured meats such as prosciutto, salami, and pepperoni. Additionally, a selection of cheeses like mozzarella, provolone, and gorgonzola can be included.
Italian Antipasto Platter Recipe | The Kitchn
Nov 4, 2022 · Cheeses: fresh (bite-sized mozzarella balls [bocconcini], burrata, whole-milk ricotta cheese), soft (gorgonzola, taleggio), semi-soft (provolone, fontina), hard (Parmigiano Reggiano, Pecorino Toscano) Meats: cured and sliced (salami, prosciutto, speck)
How To Build The Best Antipasto Platter - Sip and Feast
Dec 14, 2023 · Pick at least 3 cheeses with varying flavors and textures. I used provolone, Parmigiano Reggiano, and marinated fresh mozzarella balls. Meat. I love to offer a selection of cured meat on my antipasto platter. I used Genoa salami, prosciutto, bresaola, coppa, and hard soppressata. Pickled vegetables.
Italian Antipasto Platter - A Full Living
Dec 3, 2022 · We opted for a couple of soft cheeses, including these marinated mozzarella balls, some whipped ricotta, and some provolone cheese. Parmesan, asiago, pecorino, or Romano cheeses also work really well here as hard cheeses. Use a variety of cheeses, at least 3, for a well-rounded platter.
Antipasto Platter Recipe - Love and Lemons
Italian cheeses – I always include a hard cheese like Parmesan as well as one or two softer ones, such as fontina or provolone cheese. These marinated mozzarella balls are also perfect for an antipasto platter! Marinated gigante beans – I marinate these creamy white beans in olive oil with sun-dried tomatoes, red pepper flakes, and herbs.