- Feeding You The Good Stuff
Here are a selection of delicious vegan recipes from the Easy Peasy Baking Campaign. Using only a handful of common kitchen equipment and ready in 7 steps or less, these simple recipes are perfect for first-timers and seasoned bakers alike!
A Taste of SOURCE - foodepedia.co.uk
Oct 25, 2024 · As a tasting of what can be expected when you dine at SOURCE Gilpin Hotel & Lake House, Head Chef Ollie treated us, and a few other lucky diners, to a sample menu at Fortnum & Mason. After a Q&A revealing his background, eleven years with Heston Blumentahl at The Fat Duck ending as sous chef, as well as a chance to hear from a representative of his local suppliers Lake District Farmers.
Alcohol-Free Cocktail Recipes for Dry January and Beyond
1 day ago · Inspired by the infusion process of liqueurs and the shrub technique, Giffard has developed a range of alcohol free liqueurs in which fruits and plants are macerated in wine vinegar. The result is an alcohol-free range with great aromatic richness and a reduced level of sugar, which brings ...
Marco Pierre White’s Bolognese Sauce - foodepedia.co.uk
Nov 1, 2012 · A Bolognese is the family favourite recipe, the children's favourite. Or as they say in Italy, the Ragu alla Bolognese. My recipe for Bolognese or Bolognaise as the British spell it, is rich in flavour and uses beef mince only , but you could …
Drinks to Try This Dry January
5 days ago · Available in both still and sparkling varieties, it has a unique tropical taste, at once mild but zesty ().The juice comes from Ecuador, the birthplace of cacao, where more than 5000 years ago its special properties were recognised by Andean tribes and widely used in ancient rituals and ceremonies.Hence its botanical name – “theobroma” – food of the Gods.
New recipes from The Groovy Food Company
Sep 4, 2023 · Ingredients. 450g ground lean (7% fat) beef; 1 large egg; 125g minced onion; 65g fine dried bread crumbs; 1 tablespoon Worcestershire Sauce; 1 or 2 cloves garlic, peeled and minced
Recipes From The Sea
Oct 24, 2024 · Discover the recipes · Slow Baked Scallops with a Smoky Broth: Native Scottish scallops are delicately baked and paired with a broth infused with Old Pulteney Port, combining coastal character with notes of citrus and spice. · Arroz de Marisco with Lobster, Crab, and Old Pulteney Port: A classic Portuguese seafood rice dish, enhanced with the Old Pulteney Port’s subtle warmth and depth ...
Cooking with Seasonal Ingredients - foodepedia.co.uk
Oct 21, 2022 · Fred Forster the man behind Turnips Restaurant an industrial style restaurant that first started as a fruit and vegetable stall in Borough Market.. 30 years forward beloved by Borough Market locals and Michelin-starred chefs, Turnips has built strong ties with independent farmers across the UK and Europe, and has been supplying restaurants with the finest ingredients from its stall at Borough ...
Food Archives
Nov 7, 2024 · Set within the beautiful surroundings of a 700-acre working farm in the Hertfordshire countryside, get ready to unearth the roots of your meal’s origins as you enjoy a fresh feast picked directly from the farm that will reconnect you with your food
The National Cookbook by Oliver Peyton
Mar 5, 2009 · In The National Cookbook over 120 traditional dishes are given a modern twist by restaurateur and Great British Menu judge Oliver Peyton and his chefs. Since opening in 2006, the award-winning National Dining Rooms has established itself as a favourite with London's National Gallery visitors, offering a great British eating experience.