Stuffed Portobello Mushrooms - Allrecipes
Aug 22, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Brush both sides of portobello mushrooms with Italian dressing. Arrange mushroom on a baking sheet, gill-sides up. Dotdash Meredith Food Studios. Bake in the preheated oven until tender, about 12 minutes. Drain any juice that has accumulated in mushrooms.
Spinach Stuffed Portobello Mushrooms - The Live-In Kitchen
Nov 27, 2018 · Preheat the oven to 450ºF. Place marinated mushrooms stem side down on a rimmed baking sheet. Bake 10 minutes. Meanwhile, prepare the filling by combining spinach, ¼ cup Parmesan cheese, and heavy cream in a medium bowl. Season to taste with salt and pepper. Remove the mushrooms from the oven and flip.
Easy Stuffed Portobello Mushrooms Recipe - Insanely Good
Feb 19, 2024 · Instructions. Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Clean the Portobello mushrooms with a damp paper towel. Carefully remove the stems, wipe, and finely chop them for the …
Spinach-Stuffed Portobello Mushrooms - Simply Recipes
Jun 1, 2019 · Add the chopped mushrooms and shallots and cook for 5 minutes, or until softened. Add the thyme, 1/4 teaspoon salt, 2 pinches of pepper, and any excess liquid that accumulated on the baking sheet while baking the portobellos. Cook and stir until most of the liquid in the pan evaporates. Remove the pan from the heat.
Stuffed Portobello Mushrooms - The Mediterranean Dish
Jun 13, 2023 · Add the chopped mushroom stems, spinach, green onion, and 1 teaspoon of salt. Cook, stirring until the spinach is wilted, about 5 minutes. Stuff and bake: Add 1/2 cup of ricotta cheese and 1 1/2 teaspoons of Italian seasoning to a small mixing bowl. Add the sauteed vegetables and stir to combine.
Stuffed Portobello Mushrooms - Spend With Pennies
Aug 5, 2023 · Preheat oven to 425°F. Grease a rimmed baking sheet. Prepare the portobello mushrooms by removing the stems and scraping out the gills on the underside. Discard the gills. Brush both sides of the mushrooms with 2 tablespoons of olive oil and place them cap-side down on the prepared baking sheet. Roast for 10 minutes.
Stuffed Portobello Mushrooms - A Couple Cooks
Feb 10, 2021 · Instructions. Preheat the oven to 450 degrees Fahrenheit. Bake the portobello mushrooms: Clean the portobello mushrooms and remove the stems. Place them on a parchment paper-lined baking sheet gill side up. Drizzle the tops with the olive oil and use your hands to rub on the bottoms.
Stuffed Portobello Mushrooms - Healthy Recipes Blog
Sep 20, 2024 · Heat the olive oil in a large skillet over medium heat. Add the onion and cook it for 5-7 minutes, stirring occasionally, until golden. Add the garlic, spinach, ½ teaspoon of kosher salt, and ⅛ teaspoon of black pepper. Cook, stirring, for 1-2 more minutes.
Spinach Stuffed Portobello Mushrooms - This Wife Cooks™
Jun 30, 2024 · Lower the oven temperature to 400°F. In a medium bowl, combine the spinach, Parmesan cheese, mozzarella cheese, salt, and black pepper. Adjust seasoning to taste. Generously fill each of the mushrooms with the spinach mixture. Return the stuffed mushrooms to the oven for 5-10 minutes, just enough to warm and soften the cheese.
Spinach Stuffed Portobello Mushrooms with Avocado
Apr 2, 2019 · Drain. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Rub the caps of the portobello mushrooms with 2 tablespoons olive oil, or as needed; arrange mushrooms gill sides up on the prepared baking sheet. Season mushrooms with oregano, sea salt, and black pepper.
Oven-Baked Spinach Stuffed Portobello Mushrooms with Feta
May 13, 2021 · Instructions: Heat oven to 400 degrees F. Line a sheet pan with parchment paper or a silicone baking mat. Use a spoon to remove the gills from the underside of the mushroom caps. If your mushrooms have stem pieces, finely chop them and set aside. Place the mushrooms cap side up on the sheet pan.
Stuffed Portobello Mushrooms Recipe (Oven-Baked) - Kitchn
Sep 15, 2022 · Place the mushrooms on a rimmed baking sheet stem-side down and roast until just beginning to soften, about 10 minutes. Meanwhile, make the filling. Heat the remaining 1 tablespoon olive oil in a large skillet over medium heat until shimmering. Add the shallot and sauté until softened and translucent, 1 to 2 minutes.
Spinach Stuffed Portobello Mushrooms - Sage Alpha Gal
Aug 12, 2023 · Preheat oven to 450 F. Clean mushroom tops and remove stems and gills. Brush mushroom tops with olive oil, then bake stem side down on a rimmed baking sheet for 10 minutes. While the mushrooms are baking, prepare the spinach filling. Saute the minced garlic in olive oil on medium heat for about a minute.
Spinach and Havarti Stuffed Portobello Mushrooms
Sep 5, 2015 · Refrigerate 30 min. Preheat grill and spray or brush grates with oil. Place mushroom caps gill-side down on the hot grates. Cover and grill over medium heat 6 min. Flip gill-side-up and fill each one with 1/4 of your fresh spinach leaves and a slice of cheese. Cover and continue to grill another 4 min.
Creamy Spinach and Sausage Stuffed Portobello Mushrooms
Preheat oven to 350 degrees. Wash mushrooms and remove stem. Place mushrooms upside down on a cookie sheet. Mince stem. Chop spinach into small pieces. Stir together sausage, cream cheese, mushroom pieces and spinach. Divide mixture between the mushrooms. Bake for 15 minutes, or until top of mixture begins to brown slightly.
Stuffed Portobello Mushrooms with Spinach and Feta
Feb 21, 2020 · 2. Mince 4 garlic cloves and set aside. 3. Remove the stems from 3 cups of fresh spinach and coarsely chop. Set aside. 4. Add 3 tbsp. olive oil to a frying pan and brown minced garlic for 3-4 minutes. 5. Place chopped spinach right on top of the garlic and allow it to wilt down and sauté for 4-5 minutes.
Tomato, Feta & Spinach-Stuffed Portobello Mushrooms - EatingWell
Apr 22, 2024 · Directions. Combine 2 tablespoons oil, garlic, 1/4 teaspoon pepper and salt in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place on a large rimmed baking sheet and bake until the mushrooms are mostly soft, 8 to 10 minutes. Meanwhile, combine spinach, tomatoes, feta, olives, oregano and the remaining 1 ...
Stuffed Portobello Mushrooms with Crispy Goat Cheese
Feb 9, 2018 · Instructions. Roast the Portobello Mushrooms: Preheat the oven to 450°F (230°C) with a rack in the center position. Lightly spray or brush a standard sheet pan with olive oil. Distribute the portobello mushrooms, stem side up, on the baking sheet and brush or spray lightly with olive oil. Season with salt and pepper.
Stuffed Portobello Mushrooms - Two Peas & Their Pod
Feb 26, 2009 · Stuffed Portobello Mushrooms. 2 Portobello mushrooms Balsamic vinegar 1 T olive oil 2 cloves garlic, minced ¼ of an onion, chopped 1 yellow pepper, roasted and chopped 2 Roma tomatoes, chopped 2 cups of fresh spinach ¼ cup breadcrumbs Italian seasoning (I use a blend from Emeril) Mozzerella cheese. 1. Preheat the oven to 375 degrees.
Spinach & Artichoke-Stuffed Portobello Mushrooms - EatingWell
Apr 22, 2024 · Combine oil, garlic powder, 1/4 teaspoon pepper and 1/8 teaspoon salt in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place on a large rimmed baking sheet and bake until the mushrooms are mostly soft, about 10 minutes. Meanwhile, combine spinach and 1 tablespoon water in a large saucepan over medium heat.