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  1. Hop Pairings: What goes good with Simcoe? - Homebrew Talk

    Oct 28, 2009 · The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new …

  2. What are the differences among Flameout, Whirlpool and …

    Mar 5, 2017 · When the boiling is finished, there are three terms explain different ways of adding hops: Flameout, Whirlpool and hopstand. What are the differences among...

  3. Best hops for bittering only - Homebrew Talk

    Jun 4, 2017 · Hi guys! Title says it all, what is your favourite bittering, 60 min addition hop? I guess high alpha and low cost would be best. What are the "state of the art" bittering hops? …

  4. Hop bags? Do you use them? - Homebrew Talk

    Mar 26, 2011 · I dry hop in the keg, so I use muslin hop bags, and just throw them away when done. I got tired of smelling all that great hop aroma escaping the fermenter so I'm thinking …

  5. which hops are suitable for english bitter? - Homebrew Talk

    Dec 12, 2008 · That hop is not typical for the style, but I used it in my first ever batch because it was all I could get at my LHBS. It turned out very well, so I had no qualms about adding it …

  6. Pine Flavored Hops - Homebrew Talk

    Apr 29, 2012 · OK, what hop in your opinion has the most PINE like aroma/flavor for dry hopping? One of my beer drinking buds wants me to make an IPA with a huge pine nose and …

  7. Hop Varieties for Pilsners - Homebrew Talk

    Mar 20, 2017 · It would seem that Saaz is "the" hop for Czech and American pilsners. I don't have any Saaz on hand and was wondering what else people have used and like in Pilsners. I want …

  8. Paring a hop with Maris otter for a smash - Homebrew Talk

    Mar 4, 2013 · MO with a continental style hop makes a great base for a blond ale or as a base for a SMaSH Belgian patersbier with a continental hop and a Belgian yeast. Even Dr Fix calls …

  9. Hop Stand temperatures and times - Homebrew Talk

    May 8, 2007 · Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm …

  10. Making the best, West Coast IPA - Homebrew Talk

    Aug 17, 2009 · Sugar unnecessary with modern hop creep issues? Moderate high bitterness hop charges with additions mostly at 60 minutes in the kettle and whirlpool. Whirlpool amounts at …