Here, how to make gravy with flour, how to thicken gravy and how to add extra flavor to gravy.

In a large (10- to 12-inch) saute pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference ...

Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.

If you could put the soul of the South on a plate for breakfast, it would be sausage gravy. Here, the gravy becomes the main course, the better to be sopped up with crumbly biscuits.

Deselect All 1 Good Eats Roast Turkey, recipe follows 24 ounces reduced sodium chicken broth 8 ounces red wine 1/3 cup all-purpose flour 1 tablespoon fresh herbs such as oregano, thyme or …

Get Basic Gravy Recipe from Food Network Deselect All Turkey drippings 8 1/4 cups hot chicken broth 1/2 cup all-purpose flour Kosher salt and freshly ground black pepper

No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.

Growing up, my grandma made this dish all the time, and I finally perfected it to taste just like hers. The tender browned cube steak topped with gravy and mashed potatoes brings back lots of ...

3 days ago · It's the smoothest side dish: Stir up the best lump-free gravy recipes for the holidays and beyond.

In a large (10- to 12-inch) saute pan, heat the chicken drippings on medium-low heat. Add the onions and cook for 12 to 15 minutes, until the onions are caramelized. Whisk the flour, 1 teaspoon ...