Golden Blintzes Souffle – Kosher Recipes - OU Kosher Certification
Make this blintz souffle recipe from Golden Blintzes with a package of fruit or cheese blintzes, 3 eggs, sour cream, butter, orange juice, vanilla, & sugar.
Blintz Souffle - Jamie Geller
Apr 14, 2021 · Preheat oven to 350℉. Place blintzes in a 9 x 13-inch pan. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture over blintzes. Sprinkle with cinnamon sugar. Bake, uncovered, at 350℉ for 45 minutes, until puffed and golden. Serve with sour cream on the side, if desired.
Blintz Soufflé – Golden, Old Fashioned Kitchen
Place the contents of a package of Golden Brand frozen blintzes on bottom of pan. Put rest of ingredients in blender and blend until creamy. Pour over blintzes. Bake at 375 degrees F for 15 minutes then reduce heat to 350 F for 35 to 45 minutes, or until puffy and brown.
Goldens Blintz Souffle - Jamie Geller
Mar 7, 2011 · Looking for Blintzes? Make them into a souffle for Breaking the Fast or Shavuot, this recipe will make it easy.
Blintz Souffle Recipe | The Nosher - My Jewish Learning
Oct 4, 2021 · Blintz souffle is synonymous with easy, classic Ashkenazi-Jewish-American comfort food. The ingredient list isn’t long, the steps are very simple but the result is pure, creamy indulgence. Plus, this dish calls for frozen blintzes for extra ease.
Blintz Soufflé Recipe {Step-by-Step Photos} - Savory Simple
Sep 23, 2019 · Blintz soufflé is a decadent Jewish casserole that’s prepared from frozen cheese blintzes that are topped with a sour cream and egg-based custard. It’s perfect for brunch as well as for breaking fast on holidays like Yom Kippur.
Easy Blintz Soufflé (Made with Frozen Blintzes!) - The Spruce Eats
Oct 5, 2023 · Kosher blintz soufflé is a popular Jewish dish made with frozen cheese blintzes and baked in a sweet sour-cream and egg-based custard.
Grandma Lucille's Blintz Souffle - Reform Judaism
It is possible that the incorporation of the Golden Company in 1978 and the instant popularity of its line of blitzes had a lot to do with the timing of the birth of the blintz souffle. My version comes from one in my collection written in my mother’s handwriting in the late 1970s.
Blintz Souffle - Dairy - Kosher Recipe - Chabad.org
Blintzes are classic in the Jewish cooking world and every chef has his or her own version of this soufflé. You really can’t go wrong with all that butter, cream, sugar and eggs... 1. Preheat oven to 350° F. 2. Place blintzes in a 9 x 13-inch pan. 3. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt.
Debbie's Blintz Souffle - Recipe - Cooks.com
Arrange frozen blintzes in rows in large souffle pan or casserole dish. Pour sugar, sour cream and egg mixture over blintzes. Melt butter and pour over top of mixture. Refrigerate for 1 hour then cook at 350 degrees for 1 hour uncovered.