For over 40 years this family-owned vineyard and relatively low-profile winery has produced some outstanding wood-matured whites and pleasant, soft reds selling at attractive prices. The vineyards ...

The winery was established by one of the most high profile practitioners in the early days of organic horticulture, Peter Serventy. Several changes of ownership later, it is now owned by Dan and Rauni ...

Gary and Judy Surman bought Parnassus Guest House in 1989, developing a function centre specialising in weddings and conferences. Wishing to take further advantage of the great views, the Surmans ...

Dentist turned vigneron and winemaker Joe Ceravolo, and wife Heather, have been producing single vineyard wines from their 16ha estate on the Adelaide Plains since 1999, enjoying wine show success ...

Once the less-expensive sibling of Pooles Rock, Cockfighter’s Ghost is now an autonomous suite of slick, conventionally made wines. While there are few surprises across a range that delivers regional ...

The Eaglerange property has been in the Ivone family for more than three generations, but it was not until 1995 that Frank and Tiziana Ivone began the establishment of their vineyard, initially ...

Redesdale Estate was planted in 1982 on the rocky northeast slopes of a 25ha grazing property fronting the Campaspe River. The vineyard property was sold in 2016; Peter and Suzanne Williams now live ...

Channybearup has been established by a small group of Perth businessmen who have been responsible for the establishment of 62ha of vineyards. The leading varieties are chardonnay, merlot, shiraz, ...

Unashamedly caters for the general tourist, with a large castle boasting an open fire set in 40 ha, and specialising in 27 liqueur-style fruit wines, but with Chardonnay, Shiraz, Merlot, Cabernet ...

Graham and Jenny Ellender have established pinot noir (2.7ha), chardonnay (1ha), sauvignon blanc (0.2ha) and pinot gris (0.1ha). Wine style is restricted to those varieties true to the ultra-cool ...

This business encapsulates the once hectic rate of growth across the entire Australian wine industry. Its 1998 crush was 300 tonnes, and by '01 it was processing around 7000 tonnes. It is the venture ...

With 14ha of vineyard planted to riesling, traminer, semillon, sauvignon blanc, chardonnay, verdelho, viognier, arneis, shiraz, cabernet sauvignon, sangiovese and chambourcin, Crooked River Wines has ...