A tribute to the Italian osteria of the 1970s, Gloria Dublin will be a 180-seat space on 41 Westmoreland Street.

Des O’Dowd, founder of Inchydoney Island Lodge & Spa, chats to Robert McHugh about how a wise business decision in 1998 ...

Changing Times Brewery has announced they are expanding the number of premises serving their beers which now includes the ...

A vote in the Parliament’s July plenary session is scheduled this week on proposed changes to EU passenger rights rules which ...

Luca Virgilio, general manager at The Dorchester, discusses what it is like running one of the most iconic hotels in the ...

This summer, the Guinness Open Gate Brewery has introduced The Liberties Festival Brew, ‘Batch Bread Red.’ The limited-edition red ale inspired by the heart, humour, and heritage of Dublin 8, and is ...

Over 200 restaurants have already closed in 2025. The average Irish food-led business employs 22 people and supports a broader economy that sustains more than 220,000 jobs, 70% of them outside Dublin.

Ryanair said on Thursday it was forced to cancel 170 flights, disrupting travel for more than 30,000 passengers.

Karen Dollery, general manager at the Viking Hotel Waterford, speaks to Robert McHugh about the hotel's recent refurbishment.

The Viking Hotel Waterford officially launched its newly renovated guest rooms on Thursday 26 June.

The Pumphouse, a new family-run 70-seater contemporary bar and restaurant, has opened its doors in the village of Dunlavin, Co. Wicklow.