Alternative proteins are critical in the shift to a truly renewable food system, which is necessary to sustainably feed the ...

The Netherlands' largest supermarket, Albert Heijn, has quietly added its methane footprint to its sustainability report, a ...

Backed by the milk industry, a bipartisan group of US senators has reintroduced the Dairy Pride Act, asking the FDA to crack down on "misleading" plant-based labels.

Czech startup Mewery has secured €2.9M ($3.3M) in public grants to expand the production of its cultivated pork and launch ...

Investment in plant-based, fermentation-derived and cultivated proteins declined by half in the first six months of 2025, ...

Australian precision fermentation firm All G is gearing up to launch its animal-free bovine lactoferrin in the US and China ...

German startup Happy Ocean Foods has bid farewell to its vegan seafood portfolio, instead embracing a Clean Protein ...

Ahead of its latest product launch, Beyond Meat is dropping 'Meat' from its name to focus on traditional plants amid falling ...

There's a reason why meat is at the heart of the culture wars – for cultivated proteins to succeed, companies need to tap ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

A new US study shows that consumers are more likely to purchase plant-based eggs if they're cheaper and served as an ...

Chef Alain Passard's Arpège, which has held three Michelin stars since 1996, has switched to an almost entirely vegan menu.