Gorgonzola PDO has been called the "King of Blue Cheese" and "A Name for Italian Excellence". I call it "Delicious", "Melting ...

Scallops in the Shell is a recipe included in our Cookery School - and the beauty of it is you can watch how it is made, and ...

Start off your November baking with Delia's Spiced Apple and Cider Cake.

Hello Lindsey, Every year I cook two 2lb Christmas puddings, one for me and one for my brother. This year he's asked me to make them a smaller one. My question is, how long should I steam a 1lb ...

Born in East India where she learned to cook from her mother, Romy travelled to the UK in the 90's and missing family and ...

I’ve recently bought Delia’s oblong cake tin, but I can’t remember which recipe I intended to use it for: do you have a list of suggestions, or would it be a 3 or 4 egg sponge and same cooking time ...

I’m about to make Delias traditional Xmas fruit cake. With an 8in cake , what depth does it need to be. Thanku ...

Here you will find all our regular updates and stories. Menu of the Month chosen by Lindsey is a three-course meal using seasonal ingredients, Shop Watch features the latest must-have ingredients and ...

Is there any alternative to use in place of lard. I was planning to try the English muffin receipe but we don't have lard where I live.

Our feature pages are full of in-depth information. Read Delia’s Travels at Table where she delves into the stories behind some of the most well known ingredients we use in everyday cooking, from ...

Lindsey, does Delia have recipes for Mayonnaise and Tartar sauce thanks. Frances ...

Hi, I’m trying to make this month’s blackberry cheesecake. I can’t find curd cheese in the supermarket - only cottage cheese, which is quite lumpy. Please can you tell me if I can use cottage cheese ...